Hayagreeva Prasadham / sweet(Shantha Srinivasan)

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Hayagreeva Prasadham / sweet(Shantha Srinivasan)
Ingredients :
Channa dal :100 gms/ 1 cup
Jaggery: 100 gms/ 1 cup ( as per your taste)
Copra :3-4 tbsp
Dates (Khajoor) : 4 nos 
Cardamom: 1/2 spoon powdered 
Poppy seed: 2 spoons
Raisin : 10-15
Cashew nut: 10-15
Ghee: 4 Tbsp
Almonds - optional

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